Berry Delight French Toast Bake

🥘 Ingredients

• berry compote
  12 oz
• brioche buns
  8 unit
• butter
  1 tbsp

1. 

   1

   Adjust rack to middle position and preheat oven to 425 degrees. Coat a 9-by-9-inch baking dish with butter (use a 9-by-13-inch baking dish and 2 tablespoons butter for 12 servings). Slice brioche buns into 1/2-inch-thick strips, then halve crosswise to make pieces.

   butter: 1 tbsp, brioche buns: 8 unit
2. 

   2

   Dip half the bun pieces into egg mixture; arrange in a single layer in prepared baking dish. Evenly dollop berry compote on top. Dip remaining bun pieces into egg mixture; arrange in baking dish to form a second layer. Evenly pour any remaining egg mixture over top. Bake on middle rack until golden brown, ⏱️ 30 minutes .

   berry compote: 12 oz
3. 

   3

   Let French toast bake cool ⏱️ 10 minutes , then slice into 6 pieces (12 pieces for 12 servings); divide between plates.